Gundari is a luxury resort wrapped in 80 acres of spectacular, raw nature on the secluded island of Folegandros. Set high on rugged, soaring cliffs overlooking the azure depths of the Aegean Sea, this extraordinary oasis is designed to inspire and invigorate, with wellness, gastronomy and sustainability at its heart.
RAW LUXURY
Blending seamlessly into the landscape, Gundari takes its aesthetic cues from the ancient tones of the island itself, with majestic ocean views at every turn. Designed with intimacy, serenity and elegance in mind, Gundari is the epitome of understated luxury.
A feast for all the senses, the gastronomic offering at Gundari has been lovingly curated by the Michelin-starred chef Lefteris Lazarou, uniting the fruits of both sea and land with a true passion for refined Greek cuisine.
DETAILS
Gundari is nestled on the Folegandros’ south-eastern coast, a stone’s throw from the small village of Petousis, the first agricultural settlement on the island. Conveniently is 3km from Chora, 5km from the port and 2km from the heliport.
Daily transfers from Chora to Gundari at the following timings:
18:30 / 19:30 / 20:30 / 21:30 / 22:30 / 23:30
The return timings from Gundari to Chora are as followed:
18:00 / 19:00 / 20:00 / 21:00 / 22:00 / 23:00 / 0:00 /0:40
The transfer price per person is 15€
Guests will need to book in advance to secure their spot.
+30 22868 00841
An island to fall in love
GUNDARI
SCREENINGS LINEUP
Tuesday, July 15, 2025 I 21:00 - 22:40
Tuesday, July 15, 2025 I 22:50 - 00:30
Wednesday, July 16, 2025 I 21:00 - 22:40
Wednesday, July 16, 2025 I 22:50 - 00:20
COST OF PARTICIPATION
25€
The ticket includes a welcome glass of wine
CINE - DINING ORIZON
A warm, tender, and creatively rich experience — a cinematic evening by the sea, where the films, space, food, and people speak the same language.
The option to reserve a table before the screenings
Menu 60€ plus wine
A reservation can be made through +30 2286800841. When making the reservation the guests should mention that they would like to have the Psarokokalo menu.